Pickled Cabbage Recipe
Add some tang to your meals with this pickled cabbage recipe. It's perfect to add to your burgers and sandwiches.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings4
Ingredients of Pickled Cabbage
- 1/2 kg cabbage
- 225 ml vinegar
- 100 gm sugar
- 1 Tbsp salt
- 2 Tbsp oil
- 1 Tbsp chopped garlic cloves
- 300 gm mushrooms
- 100 gm spring onions - cut into 1
- 1 1/2 tsp sugar salt and pepper
How to Make Pickled CabbageHideShow Media
Cut cabbage into 2" square pieces. Allow it to wilt for 24 hours.
Boil vinegar with sugar and salt for 3 minutes. Cool. Pour over the cabbage.
Seal in a jar and set aside for 3 days.
Heat oil, fry garlic until golden.
Add remaining ingredients and pickled cabbage.
Stir fry for 1 minute and serve.