Pickled Cabbage Recipe

 
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Pickled Cabbage
  • Chef: Susan Fernandes
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Add some tang to your meals with this pickled cabbage recipe. It's perfect to add to your burgers and sandwiches.

Ingredients of Pickled Cabbage

  • 1/2 kg cabbage
  • 225 ml vinegar
  • 100 gm sugar
  • 1 Tbsp salt
  • 2 Tbsp oil
  • 1 Tbsp chopped garlic cloves
  • 300 gm mushrooms
  • 100 gm spring onions - cut into 1
  • 1 1/2 tsp sugar salt and pepper

How to Make Pickled Cabbage

  • 1.Cut cabbage into 2" square pieces. Allow it to wilt for 24 hours.
  • 2.Boil vinegar with sugar and salt for 3 minutes. Cool. Pour over the cabbage.
  • 3.Seal in a jar and set aside for 3 days.
  • 4.Heat oil, fry garlic until golden.
  • 5.Add remaining ingredients and pickled cabbage.
  • 6.Stir fry for 1 minute and serve.

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