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Pickled Cabbage Recipe

Pickled Cabbage

Add some tang to your meals with this pickled cabbage recipe. It's perfect to add to your burgers and sandwiches.

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings4
  • Easy

Ingredients of Pickled Cabbage

  • 1/2 kg cabbage
  • 225 ml vinegar
  • 100 gm sugar
  • 1 Tbsp salt
  • 2 Tbsp oil
  • 1 Tbsp chopped garlic cloves
  • 300 gm mushrooms
  • 100 gm spring onions - cut into 1
  • 1 1/2 tsp sugar salt and pepper

How to Make Pickled Cabbage

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1.
Cut cabbage into 2" square pieces. Allow it to wilt for 24 hours.
2.
Boil vinegar with sugar and salt for 3 minutes. Cool. Pour over the cabbage.
3.
Seal in a jar and set aside for 3 days.
4.
Heat oil, fry garlic until golden.
5.
Add remaining ingredients and pickled cabbage.
6.
Stir fry for 1 minute and serve.
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