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Pineapple Halwa Recipe
How to make Pineapple Halwa
Saffron is added to a cooked mixture of cottage or ricotta cheese and pineapple to make a tasty halwa.
- Total Cook Time 25 mins 30 seconds
- Prep Time 05 mins
- Cook Time 20 mins 30 seconds
- Recipe Servings4
- Easy
Ingredients of Pineapple Halwa
- 250 gm crushed paneer or ricotta cheese
- 450 gm canned pineapple - crushed
- 60 gm sugar
- 2 tbsp ghee
- A pinch of saffron
- Few drops of yellow food color (optional)
- Pistachios - sliced
How to Make Pineapple Halwa
HideShow Media1.
Mix the cheese, ghee and crushed pineapple in a pan and bring to a boil.
2.
Once it starts to bubble, add the yellow food color.
3.
Cover and let it cook on medium till the water evaporates.
4.
Add the sugar and saffron and saute it for 5-10 minutes or till it leaves the sides of the pan.
5.
Transfer on to a serving dish and garnish with chopped pistachios.