Pineapple Halwa Recipe

 
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Pineapple Halwa
How to make Pineapple Halwa
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Saffron is added to a cooked mixture of cottage or ricotta cheese and pineapple to make a tasty halwa.

Ingredients of Pineapple Halwa

  • 250 gm crushed paneer or ricotta cheese
  • 450 gm canned pineapple - crushed
  • 60 gm sugar
  • 2 tbsp ghee
  • A pinch of saffron
  • Few drops of yellow food color (optional)
  • Pistachios - sliced

How to Make Pineapple Halwa

  • 1.Mix the cheese, ghee and crushed pineapple in a pan and bring to a boil.
  • 2.Once it starts to bubble, add the yellow food color.
  • 3.Cover and let it cook on medium till the water evaporates.
  • 4.Add the sugar and saffron and saute it for 5-10 minutes or till it leaves the sides of the pan.
  • 5.Transfer on to a serving dish and garnish with chopped pistachios.
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