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Popcorn Crusted Fish Fingers Recipe
How to make Popcorn Crusted Fish Fingers
About Popcorn Crusted Fish Fingers Recipe: Tender fish fingers studded with popcorn and breadcrumbs and fried crisp.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Popcorn Crusted Fish Fingers
- 250 gms fish (cut into fingers)
- 1 Lemon (juiced)
- 1 tsp worcestershire sauce
- to taste salt
- to taste pepper
- 1 cup flour
- 2 Egg white
- 1/2 cup bread crumbs
- 1/2 cup popcorn
How to Make Popcorn Crusted Fish FingersHideShow Media
Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes.
Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.
Bake or deep fry in hot oil.