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Popcorn Crusted Fish Fingers Recipe

Popcorn Crusted Fish Fingers
How to make Popcorn Crusted Fish Fingers

About Popcorn Crusted Fish Fingers Recipe: Tender fish fingers studded with popcorn and breadcrumbs and fried crisp.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Popcorn Crusted Fish Fingers

  • 250 gms fish (cut into fingers)
  • 1 Lemon (juiced)
  • 1 tsp worcestershire sauce
  • to taste salt
  • to taste pepper
  • 1 cup flour
  • 2 Egg white
  • 1/2 cup bread crumbs
  • 1/2 cup popcorn

How to Make Popcorn Crusted Fish Fingers

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1.
Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes.
2.
Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.
3.
Bake or deep fry in hot oil.

Key Ingredients: fish (cut into fingers), Lemon (juiced), worcestershire sauce, salt , pepper, flour, Egg white, bread crumbs, popcorn

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