Pork And Shrimp on Sugarcane Sticks Recipe

 
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Pork And Shrimp on Sugarcane Sticks
  • Chef: Nikhil & Natasha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chef Nikhil Chib cooks a dish which he picked up from the city of Saigon, Vietnam. Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce.

Ingredients of Pork And Shrimp on Sugarcane Sticks

  • For the kebabs:
  • 150 gm ground shrimp
  • 150 gm ground pork
  • 2 tsp lemon juice
  • 3 tsp fish sauce
  • 2 garlic cloves, chopped
  • 1 onion, chopped
  • 2 spring onions, chopped
  • 1 kafir lime leaf, chopped
  • Salt
  • Pepper
  • 1/2 red chilli, chopped
  • 1 egg
  • 2 Tbsp (or more, depending on the consistency of the mixture) cornflour
  • 4-5 sugarcane sticks cut into small pieces like skewers
  • Oil, to pan fry
  • For the honey chilli sauce:
  • 2 Tbsp honey
  • 2 garlic cloves
  • 1 chilli, chopped
  • 2 tsp fish sauce
  • 1 tsp lemon juice

How to Make Pork And Shrimp on Sugarcane Sticks

  • For the kebabs:
  • 1.In a bowl add the ground shrimp, pork, lemon juice and fish sauce. Mix.
  • 2.Add garlic, onions, spring onions, kafir lime leaf, salt, pepper, red chillies and egg. Mix well.
  • 3.Add cornflour till the mixture binds well.
  • 4.On a sugarcane stick roll the mixture. (Like you do for seekh kebabs on a skewer).
  • 5.Steam these for about 7-10 minutes.
  • 6.In a pan add some oil and pan fry the steamed meat sticks till golden to dark brown in color.
  • 7.Serve with the honey chilli sauce.
  • For the honey chilli sauce:
  • 1.Mix all the ingredients together to make a lovely honey chilli sauce.

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