Shrimps Stuffed Pomfret Recipe

Q: Shrimps Stuffed Pomfret

Shrimps Stuffed Pomfret Recipe : A symphony of flavours with tender balance and combination of local spices, making the shrimps and pomfret succulent melt-in-your-mouth, this shrimp stuffed pomfret is a treat to your taste buds!

Overview
Cook Time
Ingredients
Method

How To Make Shrimps Stuffed Pomfret

Shrimps Stuffed Pomfret Recipe: A symphony of flavours with tender balance and combination of local spices, making the shrimps and pomfret succulent melt-in-your-mouth, this shrimp stuffed pomfret is a treat to your taste buds!

Total Cook Time 45 mins
Prep Time 15 mins
Cook Time 30 mins
Recipe Servings2
Medium

Ingredients of Shrimps Stuffed Pomfret

350 gms whole pomfret (cleaned)
150 gms shrimps (peeled), chopped
30 gms onion, chopped
5 gms garlic, chopped
5 gms green chilli, chopped
80 ml coconut oil
5 gram turmeric powder
15 ml lime juice
to taste salt
For green masala:
100 gms coriander leaves
10 gms green chillies
5 gram garlic , peeled
2 gram cumin seeds
3 gram black pepper corns
to taste salt

How to Make Shrimps Stuffed Pomfret

HideShow Media

Remove the back bone from the fish without separating them, make pocket and soak into the salt, lime and turmeric water.

Heat the coconut oil and sauté garlic, chilli and onions until translucent, add turmeric powder and prawns, cook for a minute. Do not overcook.

Meanwhile, make the green masala with all the ingredients, adjust the seasoning, and add little lime juice.

Remove the fish from lime water and dry it properly with tissue paper, marinate the fish with green masala, adjust seasoning and keep side, then fill prawns mixture into the fish. Wrap with banana leaf and shallow fry with coconut oil ,fry both sides nicely until fish gets cook.

Serve hot with homemade salads.

Tags:

Shrimp