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Prawn Har Gau Recipe

Prawn Har Gau
How To Make Prawn Har Gau

Prawn Har Gau Recipe: Traditional Cantonese steamed dumplings made from a variety of starch sources, wrapped around a filling of delicious prawn.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Prawn Har Gau

  • Prawns
  • Wheat starch
  • Potato starch
  • Sesame oil
  • Salt
  • White pepper
  • Oyster sauce
  • Oil
  • Sugar
  • Ginger

How to Make Prawn Har Gau

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1.
Make the wrapping using a concoction of potato starch and wheat starch for that transparent envelope.
2.
Meanwhile marinate the chopped prawns using sesame oil, salt, white pepper, oyster sauce, refined oil, sugar and ginger paste.
3.
Take some time for the oil to penetrate prawn walls and stuff it inside the transparent wrappings.
4.
Steam it for a while and serve it hot.

Key Ingredients: Prawns, Wheat starch, Potato starch, Sesame oil, Salt, White pepper, Oyster sauce, Oil, Sugar, Ginger

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