Chef: Morten Bojstrup Nielsen, Chef de Cuisine, Sra Bua by Kin Kin
Total Cook Time:
Difficulty Level: Easy
Prawn and spice mixture topped on bread slices, coated with sesame and fried golden.
Ingredients of Prawn Sesame Toast
4 bread slices
2 tsp fish sauce
1 cup of sesame seeds
2 tsp garlic, finely chopped
3 Tbsp fresh coriander, finely chopped
2 tsp red chili, de-seeded and finely chopped
Vegetable oil for deep frying
How to Make Prawn Sesame Toast
1.Gently pound the prawns and fish sauce till the prawns are finely mashed.
2.Add the red chilli, coriander and garlic, mix well.
3.Cut out three small circles in each bread slice by using ring mould.
4.Neatly top each circle with a generous amount of prawn mixture.
5.Dip the bread from the topping side into the sesame seeds.
6.Then deep fry till it is golden brown in color.
8.Tip: I normally like to add just a wee bit of palm sugar in the prawn mixture, and in case you find the mixture falling off the bread, when you are frying, just add a tsp of egg yolk to the prawn mixture to bind it together.