Ragi Mudde Recipe

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Ragi Mudde
How to make Ragi Mudde
  • Chef: Disha Patel
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Ragi flour balls served with sambar.

Ingredients of Ragi Mudde

  • 1 Cup Ragi flour
  • To taste Salt
  • Water

How to Make Ragi Mudde

  • 1.Take a large mouthed vessel, add a cup of water to it.
  • 2.Heat till the water boils, add salt to taste.
  • 3.Mix the ragi in a cup of cold water.
  • 4.Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end).
  • 5.Keep whisking till the mudde (flour dough) becomes smooth and soft without lumps.
  • 6.Reduce the flame, cover with a lid and cook for 5 minutes.
  • 7.The consistency must be semi solid like the wheat dough.
  • 8.When serving, wet your hand take out and make a ball and put it in the middle of a plate.
  • 9.Pour some sambar around it. Add a spoon of ghee/butter if you wish and serve hot.
Key Ingredients: Ragi flour, Salt , Water