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Ragi Mudde Recipe
How to make Ragi Mudde
Ragi flour balls served with sambar. It is an extremely delicious south Indian recipe.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Intermediate
Ingredients of Ragi Mudde
- 1 Cup Ragi flour
- to taste Salt
- Water
How to Make Ragi Mudde
HideShow Media1.
Take a large mouthed vessel, add a cup of water to it.
2.
Heat till the water boils, add salt to taste.
3.
Mix the ragi in a cup of cold water.
4.
Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end).
5.
Keep whisking till the mudde (flour dough) becomes smooth and soft without lumps.
6.
Reduce the flame, cover with a lid and cook for 5 minutes.
7.
The consistency must be semi solid like the wheat dough.
8.
When serving, wet your hand take out and make a ball and put it in the middle of a plate.
9.
Pour some sambar around it. Add a spoon of ghee/butter if you wish and serve hot.