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Ragi Mudde Recipe

Ragi Mudde
How to make Ragi Mudde

Ragi flour balls served with sambar. It is an extremely delicious south Indian recipe.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Medium

Ingredients of Ragi Mudde

  • 1 Cup Ragi flour
  • to taste Salt
  • Water

How to Make Ragi Mudde

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1.
Take a large mouthed vessel, add a cup of water to it.
2.
Heat till the water boils, add salt to taste.
3.
Mix the ragi in a cup of cold water.
4.
Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end).
5.
Keep whisking till the mudde (flour dough) becomes smooth and soft without lumps.
6.
Reduce the flame, cover with a lid and cook for 5 minutes.
7.
The consistency must be semi solid like the wheat dough.
8.
When serving, wet your hand take out and make a ball and put it in the middle of a plate.
9.
Pour some sambar around it. Add a spoon of ghee/butter if you wish and serve hot.

Key Ingredients: Ragi flour, Salt , Water

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