About Sambar Sadam Recipe: A comforting one-pot meal of rice and sambar, this one is a must-try!
The South Indian favourite sambar recipe with the addition of brinjals.
About Sambar Recipe: Savour the taste of the most favourite South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds and curry leaves.
Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping ...
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an ...
Mixed lentils with drumsticks, coconut, tamarind and spices. This sambar recipe is made with urad dal, tur dal and a little channa dal.
About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.
About Microwave Sambar Recipe: A quintessential south Indian recipe made at home in a microwave. This sambar is packed with the healthy arhar dal with the delicious whole red chilli, tamarind pulp and sambar masala, ...
Ragi flour balls served with sambar.
The recipe of sambar sadam is very simple and can be prepared in a jiffy.
We bring to you an easy way to make sambar powder at home that is devoid of any preservatives. Prepare some delicious sambar masala with this quick and easy recipe.
Arachuvitta Sambar: If you've travelled across South India, you probably know that there's more than one type of sambar. One of the most unique aspects of the arachuvita sambar is the use of a freshly ...
For the ones with a strong will to cook this amazing recipe at home, we bring you one sambar recipe shared by famous YouTube chef Manjula Jain
Sambar Recipe: A south Indian meal is incomplete without a piping hot bowl of Sambar. Here's how you can make it at home just under 30 minutes, in a microwave!
The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.
If you have been struggling to give your sambar the right amount of tanginess, fret not. We asked a few chefs from around the country to share their secret tips, here goes.
Buttermilk sambar is a perfect bowl of comfort during the summer season.
If you're looking to master the art of cooking sambar, this recipe should be bookmarked and tucked with you for life.
Best Sambar Recipes: Can you imagine life without a bowl of steaming sambar? This quintessential accompaniment to idlis, vadas, and dosas has essentially been a favourite among south Indians and gradually traveled across India to ...