The recipe of sambar sadam is very simple and can be prepared in a jiffy.
We bring to you an easy way to make sambar powder at home that is devoid of any preservatives. Prepare some delicious sambar masala with this quick and easy recipe.
Arachuvitta Sambar: If you've travelled across South India, you probably know that there's more than one type of sambar. One of the most unique aspects of the arachuvita sambar is the use of a freshly ...
For the ones with a strong will to cook this amazing recipe at home, we bring you one sambar recipe shared by famous YouTube chef Manjula Jain
Spinach Sambar: We recently came across a variation of the sambar recipe that balanced both the health and taste factors (of a meal) in the best way possible.
Sambar Recipe: A south Indian meal is incomplete without a piping hot bowl of Sambar. Here's how you can make it at home just under 30 minutes, in a microwave!
This sambar masala will increase the spiciness in your food in no time!
The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.
If you have been struggling to give your sambar the right amount of tanginess, fret not. We asked a few chefs from around the country to share their secret tips, here goes.
This particular sambar recipe not only tells you how to make it restaurant-style, but also helps you put together a quick one-pot meal on a busy weekday.