Sambar
Jackfruit And Spinach Sambar- 20 mins
- Sambar Sadam
- 25 mins
- Brinjal Sambar
- 30 mins
- Sambar
- 35 mins
- Buttermilk Sambar
- 50 mins
- Masala Rava Idli
- 35 mins
- Sambar Masala
- 10 mins
- Arachu Vitta Sambar
- 45 mins
- Rice Idli
- 40 mins
- Calling All Sambar Fans: This One-Pot Kerala-Style Onion Sambar Recipe Will Blow Your Mind
We can never get enough of sambar, right? Well, if you find yourself in a similar spot, then try this easy-to-make Kerala-style Onion Sambar to tantalize your taste buds.
- Indian Cooking Tips: How To Make Sambar Rice - A Comforting One-Pot Delicacy From Tamil Nadu
The recipe of sambar sadam is very simple and can be prepared in a jiffy.
- Indian Cooking Tips: How To Make Preservative-Free Sambar Powder At Home
We bring to you an easy way to make sambar powder at home that is devoid of any preservatives. Prepare some delicious sambar masala with this quick and easy recipe.
- Arachuvita Sambar: A Classic Recipe For A Delicious Sambar
Arachuvitta Sambar: If you've travelled across South India, you probably know that there's more than one type of sambar. One of the most unique aspects of the arachuvita sambar is the use of a freshly ...
- Watch: How To Make Restaurant-Style Sambar At Home (Recipe Video Inside)
For the ones with a strong will to cook this amazing recipe at home, we bring you one sambar recipe shared by famous YouTube chef Manjula Jain
- How To Make Spinach Sambar - This South Indian Delicacy Balances Health And Taste
Spinach Sambar: We recently came across a variation of the sambar recipe that balanced both the health and taste factors (of a meal) in the best way possible.
- How To Make Sambar In A Microwave Under 30 Minutes
Sambar Recipe: A south Indian meal is incomplete without a piping hot bowl of Sambar. Here's how you can make it at home just under 30 minutes, in a microwave!
- How To Make Spicy Sambar Masala, Chettinad-Style (Recipe Inside)
This sambar masala will increase the spiciness in your food in no time!
- What Is The Difference Between Sambar And Rasam? Your Guide To These South Indian Stews
Sambar and rasam are the most popular South Indian stews. Learn what makes each of them unique in this article.
- How To Make Rasam And Sambar Powder At Home
The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.
