Rang Rasia Recipe
How to make Rang Rasia
- Recipe By:
- Restaurant: The Whisky Bar, Radisson Blu Atria Bengaluru
- Recipe Servings: 1
- Prep Time:
- Total Cook Time:
- Difficulty Level: Easy
About Rang Rasia Recipe: A dark rum cocktail perfect for the festive occasion of Holi. Rang rasia is a colorful, magnificent treat to the eyes and super refreshing to the taste buds! Prepare this easy cocktail at the holi party and watch your guests wanting more!
Ingredients of Rang Rasia
- 45 Ml dark rum
- 15 ml whipped cream
- 75 ml orange juice
- 75 ml pineapple juice
How to Make Rang Rasia
- 1.Mix all the ingredients together.
- 2.Pour the mixture in the glass.
- 3.Garnish with some mint and slices of pineapple and orange.
Key Ingredients: dark rum, whipped cream, orange juice, pineapple juice
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