Roast Chicken Bagelwich Recipe

Ingredients of Roast Chicken Bagelwich

• For herb chicken:
• 100 gms Chicken breast (boneless)
• 1/4 tsp Garlic (peeled, chopped)
• 1/4 tsp Salt
• 1/4 tsp Black pepper (crushed)
• 1/4 tsp Oregano
• 1 tbsp Refined oil
• 1/4 tsp Dry thyme
• 1 tsp Lemon juice
• 1/2 tsp Parsley leaves (chopped)
• 1/4 tsp Dijon mustard
• 1/4 tsp Chilli flakes
• For Hawaiian slaw:
• 5 gm Cabbage red julienne
• 10 gm Cabbage julienne
• 5 gm Carrot julienne
• 5 gm Capsicum green julienne
• 15 gm Mayonnaise
• 1 gm Salt
• 1 gm Black pepper (crushed)
• 10 gm Pineapple julienne
• For assembly:
• 2 gm Lettuce lollo rosso
• 2 gm Lettuce green
• 2 gm Tomatoes (sliced)
• 2 gm Onions (sliced)
• 60 gm Pulled roast chicken and Hawaiian slaw mixture
• 1 Cheddar cheese slice
• For spread:
• 15 gm Aioli
• For aioli:
• 100 gm Mayonnaise
• 2 gm Garlic (chopped)
• 1 gm Black peppercorns (crushed)
• 1 ml Lemon juice
• 0.5 gm Salt