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Eggs Benedict With Sesame Bagels Recipe
How To Make Eggs Benedict With Sesame Bagels
Breakfast heaven on a plate. Ever tried Eggs Benedict with Sesame Bagels? if not, read below.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Eggs Benedict With Sesame Bagels
- 1 Tbsp Black peppercorns-
- White Wine Vinegar divided- 2 cups + 3 tbsp
- 3 large Eggs yolks
- 1 cup Unsalted butter, melted and skimmed-
- 1 tbsp Fresh lemon juice
- 1/2 tbsp Kosher salt
- 1/2 tbsp Black Pepper
- 4 Large Eggs
- 4 Slices Cured Ham
- 2 Sesame Bagels, Spilt and toasted
How to Make Eggs Benedict With Sesame BagelsHideShow Media
Combine peppercorns and 2 cups vinegar in a small saucepan over medium-high heat. Cook until reduced by half, about 30 minutes.
Remove from heat; discard peppercorns. Set aside 2 teaspoons vinegar reduction in a small bowl. Save the remainder in an airtight container for another use
Bring 950 ml water to a simmer in a large saucepan over medium-low heat. Place a heatproof bowl on the pan. Add egg yolks and vinegar reduction; whisk constantly until it forms ribbons when the whisk is lifted.
Remove bowl from heat, and slowly whisk in ½ cup melted butter. Return bowl to saucepan and cook for 2 minutes, whisking constantly.
Repeat process with remaining butter until hollandaise mixture reaches a consistency slightly looser than mayonnaise. Whisk in lemon juice, salt, pepper. Set aside.
Boil 3 inches of water in a large saucepan over high heat; reduce heat to medium and maintain at a light simmer. Add remaining vinegar, and stir briskly to form a vortex.
Break 1 egg, and slip into the vortex. Simmer for 2 to 3 minutes, and remove with a slotted spoon. Repeat with the remaining eggs.
Spread a small amount of hollandaise on each bagel half; top each with 1 ham slice and 1 poached egg. Top with more sauce and chopped chives.