Roast Lamb Recipe
- Recipe Servings: 4
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Tender, sweet and delicious meat served with lovely wine gravy and a thick mint sauce.
Ingredients of Roast Lamb
- Marinade 100 gm sliced carrots
- 100 gm sliced onions
- 100 gm sliced celery stalks
- 1 Tbsp garlic cloves
- 1 tsp thyme
- 1 bay leaf
- 4 Tbsp chopped parsley
- 2 1/2 kg leg of lamb salt and pepper
- 1/2 bottle red wine
- 50 ml brandy (optional)
- 60 ml oil
- 350 ml brown stock
- 2 tsp corn flour Mint sauce
- 1 large handful mint leaves
- 2 Tbsp sugar
- 60 ml boiling water
- 3-4 Tbsp vinegar
How to Make Roast Lamb
- 1.Place half the vegetables, herbs and a piece of lamb at the bottom of a bowl.
- 2.Cover it with the rest of the lamb.
- 3.Spread remaining vegetables and herbs over the meat.
- 4.Pour wine and oil and leave it overnight.
- 5.Drain meat 30 minutes before cooking.
- 6.Heat oil and brown meat before roasting at 200 degrees c for 1 1/2 hours.
- 7.Strain marinade and bring to a simmer with stock.
- 8.Cook for 15 minutes. Season and thicken with corn flour.
- 9.Mint Sauce
- 10.Pound mint leaves with half the sugar.
- 11.Pour in hot water, add the remaining sugar and sharpen with vinegar.
- 12.Serve with the roast lamb and red wine gravy.
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