Roast Lamb Recipe

 
Add Review
Roast Lamb
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tender, sweet and delicious meat served with lovely wine gravy and a thick mint sauce.

Ingredients of Roast Lamb

  • Marinade 100 gm sliced carrots
  • 100 gm sliced onions
  • 100 gm sliced celery stalks
  • 1 Tbsp garlic cloves
  • 1 tsp thyme
  • 1 bay leaf
  • 4 Tbsp chopped parsley
  • 2 1/2 kg leg of lamb salt and pepper
  • 1/2 bottle red wine
  • 50 ml brandy (optional)
  • 60 ml oil
  • 350 ml brown stock
  • 2 tsp corn flour Mint sauce
  • 1 large handful mint leaves
  • 2 Tbsp sugar
  • 60 ml boiling water
  • 3-4 Tbsp vinegar

How to Make Roast Lamb

  • 1.Place half the vegetables, herbs and a piece of lamb at the bottom of a bowl.
  • 2.Cover it with the rest of the lamb.
  • 3.Spread remaining vegetables and herbs over the meat.
  • 4.Pour wine and oil and leave it overnight.
  • 5.Drain meat 30 minutes before cooking.
  • 6.Heat oil and brown meat before roasting at 200 degrees c for 1 1/2 hours.
  • 7.Strain marinade and bring to a simmer with stock.
  • 8.Cook for 15 minutes. Season and thicken with corn flour.
  • 9.Mint Sauce
  • 10.Pound mint leaves with half the sugar.
  • 11.Pour in hot water, add the remaining sugar and sharpen with vinegar.
  • 12.Serve with the roast lamb and red wine gravy.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement