Roast Lamb Recipe

How to Make Roast Lamb

• 1.Place half the vegetables, herbs and a piece of lamb at the bottom of a bowl.
• 2.Cover it with the rest of the lamb.
• 3.Spread remaining vegetables and herbs over the meat.
• 4.Pour wine and oil and leave it overnight.
• 5.Drain meat 30 minutes before cooking.
• 6.Heat oil and brown meat before roasting at 200 degrees c for 1 1/2 hours.
• 7.Strain marinade and bring to a simmer with stock.
• 8.Cook for 15 minutes. Season and thicken with corn flour.
• 9.Mint Sauce
• 10.Pound mint leaves with half the sugar.
• 11.Pour in hot water, add the remaining sugar and sharpen with vinegar.
• 12.Serve with the roast lamb and red wine gravy.