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Rocket Fuel (Natural Antibiotic) Recipe

Rocket Fuel (Natural Antibiotic)
How to make Rocket Fuel (Natural Antibiotic)

This refreshing raw appetizer is your daily wellness boost. Rocket fuel is infused with unique ingredients and some amazing indigenous herbs which are harvested from the organic garden at Six Senses Fort Barwara. It works triple duty: as a digestive aid, energy booster and cold or flu remedy. Vinegar isn’t the recipe’s only star. While garlic is a natural antimicrobial, turmeric is an anti-inflammatory, and lemons and oranges provide vitamin C.

  • Total Cook Time 10 mins
  • Prep Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Rocket Fuel (Natural Antibiotic)

  • 500-750 Mililitres Organic apple cider vinegar
  • 250 gram White or yellow onion, cut into wedges
  • 1 small Orange, cut into wedges
  • 1 Whole Lemon, cut into wedges
  • 7.5 cm long Fresh ginger root, sliced
  • 15 gram Garlic, gently smashed
  • 1 tbsp Turmeric powder
  • 1 Bunch herbs (e.g., thyme, tarragon); leave whole on sprig
  • 2 Bay leaves
  • 1 tbsp Whole black peppercorns
  • 1-3 tbsp Raw, unpasteurized honey (Optional)

How to Make Rocket Fuel (Natural Antibiotic)

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1.
Gently bruise ginger with base of your knife to release oils.
2.
Place ingredients in alternate layers in a clean, glass container with a lid.
3.
Cover fully with vinegar and seal.
4.
Place jar in a cool, dark place and let it infuse 4-6 weeks. If you need to dip in sooner- no problem! – the longer you wait, the stronger the medicine.
5.
Pass liquid into a bowl. Gently press contents to release juices.
6.
Add honey to taste OR squeeze some orange juice to cut the sharpness, if desired. If honey - start with 1 Tbsp at a time. Rocket Fuel is meant to be bold and not overly sweet. It should have some bite.
7.
The infusion will be very strong at first! It will mellow a few days after straining. It can also be mixed into a drink (2 oz rocket fuel + 1 part tonic + 1 part soda, served on ice).

Key Ingredients: White or yellow onion, cut into wedges, Orange, cut into wedges, Lemon, cut into wedges, Fresh ginger root, sliced, Garlic, gently smashed, Turmeric powder, Bunch herbs (e.g., thyme, tarragon); leave whole on sprig, Bay leaves, Whole black peppercorns, Raw, unpasteurized honey (Optional)

Recipe Notes

Best consumed within 3 months for freshness. Will keep up to one year, refrigerated. (Can also store at room temperature).

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