Rosemary Plum Mousse, Spiced Cumin cloud Recipe
How to make Rosemary Plum Mousse, Spiced Cumin cloud
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Rosemary Plum Mousse, Spiced Cumin Cloud Recipe: Ripen plums blended with rosemary, sugar, glucose and salt along with a bit of honey. Charged with whipped cream, this dish of rosemary plum mousse is served topped with a spicy cumin cloud which has a tang of lime and black pepper. A perfect monsoon dish to relish.
Ingredients of Rosemary Plum Mousse, Spiced Cumin cloud
- For rosemary plum mousse:
- 200 Gram Fresh plum
- 20 Gram Grain sugar
- 10 Gram Liquid glucose
- 30 Gram Honey
- A sprig Fresh rosemary
- 150 Ml Water
- A pinch of Salt
- 1 Cream charger
- For spiced cumin cloud:
- 10 Gram Cumin
- 200 Ml Lemon juice
- 300 Ml Water
- 10 Gram Black pepper
- A pinch of Soy lecithin
How to Make Rosemary Plum Mousse, Spiced Cumin cloud
- 1.Take ripen plums and cut them into half’s and leaving skin on which will add colour to the mousse.
- 2.Take a pan and add plums, sugar, liquid glucose, rosemary sprig, water & salt and let it cook untill its tender.
- 3.Blend the mixture once it cools down, while blending add honey for more glossy texture.
- 4.Strain the mixture and refrigerate the same. Pour the mixture to the cream whipper and charge with one NO2 charger to get desired consistency.
- 5.For spiced cumin cloud, add all the ingredients into a bowl, whip the mixture with hand blender to make foam.
- 6.Serve Rosemary plum mousse in a glass topped with spiced cumin cloud.
