Rosemary Plum Mousse, Spiced Cumin cloud Recipe

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Rosemary Plum Mousse, Spiced Cumin cloud
How to make Rosemary Plum Mousse, Spiced Cumin cloud
  • Chef: Ajay Anand - Pullman and Novotel New Delhi Aerocity
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Rosemary Plum Mousse, Spiced Cumin Cloud Recipe: Ripen plums blended with rosemary, sugar, glucose and salt along with a bit of honey. Charged with whipped cream, this dish of rosemary plum mousse is served topped with a spicy cumin cloud which has a tang of lime and black pepper. A perfect monsoon dish to relish.

Ingredients of Rosemary Plum Mousse, Spiced Cumin cloud

  • For rosemary plum mousse:
  • 200 Gram Fresh plum
  • 20 Gram Grain sugar
  • 10 Gram Liquid glucose
  • 30 Gram Honey
  • A sprig Fresh rosemary
  • 150 Ml Water
  • A pinch of Salt
  • 1 Cream charger
  • For spiced cumin cloud:
  • 10 Gram Cumin
  • 200 Ml Lemon juice
  • 300 Ml Water
  • 10 Gram Black pepper
  • A pinch of Soy lecithin

How to Make Rosemary Plum Mousse, Spiced Cumin cloud

  • 1.Take ripen plums and cut them into half’s and leaving skin on which will add colour to the mousse.
  • 2.Take a pan and add plums, sugar, liquid glucose, rosemary sprig, water & salt and let it cook untill its tender.
  • 3.Blend the mixture once it cools down, while blending add honey for more glossy texture.
  • 4.Strain the mixture and refrigerate the same. Pour the mixture to the cream whipper and charge with one NO2 charger to get desired consistency.
  • 5.For spiced cumin cloud, add all the ingredients into a bowl, whip the mixture with hand blender to make foam.
  • 6.Serve Rosemary plum mousse in a glass topped with spiced cumin cloud.
Key Ingredients: For rosemary plum mousse:, Fresh plum, Grain sugar, Liquid glucose, Honey, Fresh rosemary, Water, Salt, Cream charger, For spiced cumin cloud:, Cumin, Lemon juice, Water, Black pepper, Soy lecithin