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Mango White Chocolate Mousse Recipe
How to Make Mango White Chocolate Mousse
Mango White Chocolate Mousse Recipe:Get ready to ignite your taste buds with a dessert that will make you jump with joy! Indulge your love for the king of fruits, with our mouth-watering Mango White Chocolate Mousse recipe
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Mango White Chocolate Mousse
- for the mango confit:
- 2 cups mango purée
- 2 whole mangoes cut in cubes
- 1/2 cup glucose powder
- 1/2 cup sugar
- 1 tbsp pectin NH
- 1 tbsp lemon juice
- For the white chocolate mousse:
- 4 cups cream
- 3 vanilla pods
- 1 gelatin leaf
- 1 cup white chocolate
- for the glaze:
- 2 cups white chocolate
- 1 cup milk
- 1 cup mango purée
- 1 gelatin leaf
How to Make Mango White Chocolate Mousse
HideShow MediaFor the Mango confit:
1.
Heat the mango puree and sugar. Once the mixture boils, add pectin. Switch off the flame and add mango cubes and lemon juice.
For the white chocolate mousse:
1.
Heat the cream and add the vanilla to infuse for 30 minutes. Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate.
For the glaze:
1.
Soak the gelatin in cold water, heat all ingredients, switch off the flame add gelatin let it cool down.
Assembling it together:
1.
Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze on the mousse and arrange on a plate as desired