Royal Falooda Recipe
A refreshing rose flavored drink topped with home-made falooda.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
Ingredients of Royal Falooda
- 2 cups chilled milk
- 1 Tbsp cornflour
- 1 cup rose syrup/sherbet
- 1 Tbsp isabgol seeds (tukmaleha)
- Iced water in a pan with a colander on top of it
- Ice cream to top it - optional
How to Make Royal FaloodaHideShow Media
Mix the cornflour with one cup water and bring to a boil, then simmer, stirring all the time.
As soon as becomes translucent, take it off the heat.
In another pan place some iced water.
Transfer the cornflour paste on to the colander (filter or sieve) and press with the spoon so that the pressed paste falls into the iced water in shreds (long lines).
Keep aside for half an hour.
When ready to serve, take four glasses.
Divide the rose syrup into the glasses.
Pour the milk over this equally in the four glasses.
Add 1/4 cup crushed ice and top it with the isabgol seeds and falooda, which have been strained of the water.
Serve. (You can also serve it topped with a scoop of ice-cream)
Note: A colander is a bowl-shaped kitchen utensil with holes in it used for draining food.