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Ruby Chocolate Ganache Bar(Ruby Chocolate Mouse) Recipe
How to Naje Ruby Chocolate Ganache Bar(Ruby Chocolate Mouse)
Ruby Chocolate Ganache Bar(Ruby Chocolate Mouse)Recipe: Here we bring a ruby chocolaye ganache bar which is perfect recipe for any occasion- You can make this dessert with few ingredients.
- Total Cook Time7 hrs 10 mins
- Prep Time 10 mins
- Cook Time7 hrs
- Recipe Servings2
- Medium
Ingredients of Ruby Chocolate Ganache Bar(Ruby Chocolate Mouse)
- 400 gms Semi whipped cream
- 200 gram Fresh cream
- 200 gram Melted ruby white chocolate
- 25 gram Veg gelatine
- Ruby chocolate Ganche
- 20 gram Unsalted butter, at room temperature
- 200 gram Ruby chocolate
- 30 gram Glucose
- 90 gram Fresh cream
How to Make Ruby Chocolate Ganache Bar(Ruby Chocolate Mouse)
HideShow Media1.
Pipe chocolate mouse in finger shaped mould and keep finger size vanilla sponge in center, let it rest in freeze for a while.
2.
By using plain nozzle pipe chocolate ganache on sponge and fill the mould with rest of chocolate mousse.
3.
Finish the fingers with sponge. keep the mould in deep freezer for about 6-7 hours.
4.
Take out the bar from the mould and glaze them with pink glaze and garnish with cream and chocolate feather and mint.