How to Make Kasundi Salmon Tikka with Pumpkin Pure
2.Slice the salmon in 50 gm. pieces, soak in lemon and water for 30 minutes to avoid any smell.
3.Mix all ingredients well with hung yoghurt and rub with your palm on the mixing bowl until entirely smooth.
4.Dress the salmon gently with the mixture and allow to rest for 4-6 hours.
Prepare the Pumpkin puree:
1.Pour milk in a baking tray along with all other ingredients and place pumpkin on top . Cover the tray with Silver foil and cook in the oven at 180c for 60 minutes.
2.One the pumpkin is tender allow to cool and blend it in the blender along with milk after straining out all spices .
3.Cook the salmon in the tandoor until charred on the outside.
4.Plate sauce and choice of vegetable as shown in the image attached along.