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Salted Caramel Sauce Recipe

Salted Caramel Sauce
How to make Salted Caramel Sauce

About Salted Caramel Sauce Recipe: One of the most desirable ice cream toppings made at home in a matter of minutes. Finger licking delicious, this salted caramel sauce recipe is something that cannot go wrong!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Salted Caramel Sauce

  • 1 Cup granulated sugar
  • 3 tbsp butter
  • 1/2 cup cream
  • A pinch of salt (fleur de sel)

How to Make Salted Caramel Sauce

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In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium.
Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules to a thick syrup. Let it change color from light golden to dark honey-amber color.
Now turn off the heat and add butter, stir continuously till the butter melts completely.
Add the cream, stir continuously till it has blended nicely and thickens.
Add a pinch of fleur de se or in case you are using normal table salt, add atleast 2 pinches
Mix well. Let it cool for 2-3 minutes.
Pour in a container and store.
Pour over ice creams, custards and cakes as a topping.

Key Ingredients: granulated sugar, butter, cream, salt (fleur de sel)

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