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Salted Caramel Sauce Recipe
How to make Salted Caramel Sauce
About Salted Caramel Sauce Recipe: One of the most desirable ice cream toppings made at home in a matter of minutes. Finger licking delicious, this salted caramel sauce recipe is something that cannot go wrong!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Salted Caramel Sauce
- 1 Cup granulated sugar
- 3 tbsp butter
- 1/2 cup cream
- A pinch of salt (fleur de sel)
How to Make Salted Caramel SauceHideShow Media
In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium.
Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules to a thick syrup. Let it change color from light golden to dark honey-amber color.
Now turn off the heat and add butter, stir continuously till the butter melts completely.
Add the cream, stir continuously till it has blended nicely and thickens.
Add a pinch of fleur de se or in case you are using normal table salt, add atleast 2 pinches
Mix well. Let it cool for 2-3 minutes.
Pour in a container and store.
Pour over ice creams, custards and cakes as a topping.