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Salted Caramel Sauce Recipe

Salted Caramel Sauce
How to make Salted Caramel Sauce

About Salted Caramel Sauce Recipe: One of the most desirable ice cream toppings made at home in a matter of minutes. Finger licking delicious, this salted caramel sauce recipe is something that cannot go wrong!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Salted Caramel Sauce

  • 1 Cup granulated sugar
  • 3 tbsp butter
  • 1/2 cup cream
  • A pinch of salt (fleur de sel)

How to Make Salted Caramel Sauce

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1.
In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium.
2.
Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules to a thick syrup. Let it change color from light golden to dark honey-amber color.
3.
Now turn off the heat and add butter, stir continuously till the butter melts completely.
4.
Add the cream, stir continuously till it has blended nicely and thickens.
5.
Add a pinch of fleur de se or in case you are using normal table salt, add atleast 2 pinches
6.
Mix well. Let it cool for 2-3 minutes.
7.
Pour in a container and store.
8.
Pour over ice creams, custards and cakes as a topping.

Key Ingredients: granulated sugar, butter, cream, salt (fleur de sel)

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