Schezwan Sauce Recipe

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of Schezwan sauce. This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, schezwan sauce can also be used in various other chinese recipes like chilli manchurian, chilli chicken, chicken wings, potato wedges, etc.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy

Ingredients of Schezwan Sauce
- 1/4 Cup Sesame oil
- 3-4 Whole red peppers
- 3/4 Onions, finely chopped
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1/2 tsp Chilli powder
- 2 tbsp Corn flour (mixed in a cup of water)
- 1 tbsp Vinegar
- 1 tsp Soya sauce
- 1 tsp chilli sauce
- 1 tsp Salt
How to Make Schezwan Sauce
HideShow MediaKey Ingredients: Sesame oil, Whole red peppers, Onions, Garlic, Ginger, Chilli powder, Corn flour (mixed in a cup of water), Vinegar, Soya sauce, chilli sauce, Salt
Nutritional Value
- 2.1361gProtien
- 109.2656gFats
- 24.1046gCarbs
- 1074.086Calories
- 43.893MgCalcium
- 0.92MgIron
Recipe Notes
Schezwan sauce can be used as an accompaniment along with many Indian dishes as well like potato wedges, veg pakodas, cutlets, burgers apart from chinese recipes like spring rolls and momos.