Story ProgressBack to home
Santula Recipe
How to make Santula
Potatoes, raw papaya and brinjals cooked in raw milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings5
- Easy
Ingredients of Santula
- 250 gms potatoes, chopped
- 100 gms raw papaya, chopped
- 3 brinjals (cut them into two)
- Water, little bit
- 1 Tbsp turmeric powder
- Sea salt for taste
- Ginger, small whole piece
- 1/2 Tbsp coriander powder
- 2 Tbsp refined oil
- 1 onion, sliced
- 2 pieces garlic
- 1/2 Tbsp mustard seeds
- 1 cup milk
- 1/2 tsp asafoetida (Heeng)
- 2 whole green chillies
How to Make Santula
HideShow Media1.
In a pressure cooker add cut potatoes, raw papaya, brinjals and a little bit of water.
2.
Add turmeric powder, salt, ginger and cumin to the potatoes, papaya and brinjals.
3.
In a pan, saute sliced onions, mustard and cumin seeds.
4.
Add chopped ginger, garlic, turmeric, coriander powder, asafoetida, salt and water.
5.
Transfer the potaoes, raw papaya and brinjal to the pan.
6.
Add some milk to it.
7.
Garnish with some coriander and whole green chillies.
8.
Simmer for 5-7 minutes.
9.
Serve hot.