Santula Recipe

 
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Santula
How to make Santula
  • Chef: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa.

Ingredients of Santula

  • 250 gms potatoes, chopped
  • 100 gms raw papaya, chopped
  • 3 brinjals (cut them into two)
  • Water, little bit
  • 1 Tbsp turmeric powder
  • Sea salt for taste
  • Ginger, small whole piece
  • 1/2 Tbsp coriander powder
  • 2 Tbsp refined oil
  • 1 onion, sliced
  • 2 pieces garlic
  • 1/2 Tbsp mustard seeds
  • 1 cup milk
  • 1/2 tsp asafoetida (Heeng)
  • 2 whole green chillies

How to Make Santula

  • 1.In a pressure cooker add cut potatoes, raw papaya, brinjals and a little bit of water.
  • 2.Add turmeric powder, salt, ginger and cumin to the potatoes, papaya and brinjals.
  • 3.In a pan, saute sliced onions, mustard and cumin seeds.
  • 4.Add chopped ginger, garlic, turmeric, coriander powder, asafoetida, salt and water.
  • 5.Transfer the potaoes, raw papaya and brinjal to the pan.
  • 6.Add some milk to it.
  • 7.Garnish with some coriander and whole green chillies.
  • 8.Simmer for 5-7 minutes.
  • 9.Serve hot.

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