Sweet and Sour Potato Curry Recipe

 
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Sweet and Sour Potato Curry
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A little sweet, a little spicy. This potato curry recipe tantalizes your taste buds with its different flavors. Fried baby potatoes doused in a creamy and rich saffron, mango and yogurt gravy.

Ingredients of Sweet and Sour Potato Curry

  • 4 Tbsp oil
  • 1/4 tsp ajwain
  • 3 cloves
  • 3 split green cardamoms
  • 2 ground onions
  • 1/2 tsp ginger paste
  • 1 tsp garlic paste
  • 1/4 turmeric powder
  • 1/2 tsp mild chilli powder
  • Salt, to taste
  • 1/2 kg small potatoes, boiled, peeled and fried
  • 150 ml whipped yoghurt
  • 2 tsp melon seeds-roasted and ground
  • 75 ml ripe mango pulp
  • 2 Tbsp cream
  • 1/4 tsp saffron strands-soaked in 1 Tbsp water
  • 4 split green chillies
  • 1/2 tsp garam masala
  • Juice of 1 lemon

How to Make Sweet and Sour Potato Curry

  • 1.Heat oil. Add ajwain, cloves, green cardamoms followed by onion paste. Fry until colored.
  • 2.Stir in ginger, garlic, turmeric and chilli powder. Season with salt.
  • 3.Add the potatoes. Pour in the yoghurt and melon seeds. Stir and cook for 3-4 minutes.
  • 4.Stir in mango pulp, cream, soaked saffron, chillies, garam masala and lemon juice. Serve immediately.

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