Sarson Makki Saag Recipe

How to make Sarson Makki Saag

Sarson ka saag (or sarson da saag) is a classic Punjabi dish for winters. In this recipe, saag gets a twist with the addition of makki atta in it. This recipe is best served with white butter and gud (jaggery).

Ingredients of Sarson Makki Saag

• 700 gms Mustard Leaves
• 200 cups Bathua leaves
• 300 gram Spinach
• Chopped green chillies
• Chopped garlic
• Chopped ginger
• Desi ghee
• some Indian masalas.

How to Make Sarson Makki Saag

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1.

First, wash and finely chop 1 bunch mustard leaves (sarson ke patte) and ½ bunch spinach (palak). Add bathua leaves.

2.

Take the chopped leaves in a pressure cooker along with chopped garlic, ginger, ¼ onion, 2 chilli and ½ tsp salt.

3.

Add 1 cup water and pressure cook for 4 whistles.

4.

Mash until coarsely ground.

5.

Further add 2 tbsp of makki ka atta and mix well. Cook for 5 minutes or until the mixture thickens. keep aside.

6.

Now in a large kadai, heat 2 tbsp ghee, and saute 2 clove garlic, 1 inch ginger and 1 green chilli.

7.

Next saute 1 onion until it turns golden brown. Add in cooked and mashed leaves and mix well.

8.

Continue to cook for 4-5 minutes, or until the saag is cooked completely.

9.

Finally, enjoy sarso ka saag with makki ki roti or with chapati.

Tags:

• Sarson Makki Saag Recipe
• Sarson Makki Saag Recip
• Sarson Ka Saag