Schezwan Dosa Recipe
How to make Schezwan Dosa
This dosa recipe comes with a spicy Chinese twist that makes for a lip-smacking fusion snack.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Schezwan Dosa
- 2 and a half Cup Dosa Batter
- 3/4 cup Noodles (Boiled)
- 1/4 cup Cabbage (Julienned)
- 1/4 cup Carrot (Julienned)
- 1/4 cup Capsicum (Julienned)
- 3 tbsp French Beans (Cut Diagonally)
- 1/2 tsp Ginger (Finely Chopped)
- 1 tsp Garlic (Finely Chopped)
- 2 Green Chillies (Cut Diagonally)
- 3 tbsp Spring Onion Greens (Cut Lengthwise)
- 1 tsp Soy sauce
- 3/4 cup Schezwan Sauce
- 1 cup Rice Vinegar
- 2 tsp Tomato Ketchup
- 1/2 tsp Black Pepper Powder
- Salt to taste
- 3 tsp Vegetable (Plus for cooking dosa)
How to Make Schezwan DosaHideShow Media
To prepare the filling for dosa, heat oil in a wok then add ginger and garlic when oil becomes hot. Saute for just few seconds.
Now, add onions, green chillies and saute on high heat for 30 secs. Add capsicum, carrots, cabbage and beans. Fry them on high heat for 2-3 mins.
Veggies should remain crunchy. Add boiled noodles along with 2 teaspoon Schezwan sauce, tomato sauce, soy sauce, vinegar, pepper and salt.
Toss them well to coat everything with sauces nicely. Switch off the flame and mix in spring onion greens. Let the stuffing cool down little bit.
Now, heat a non stick griddle pan. Brush lightly with oil. Wipe it with a tissue. Pour one ladleful of dosa batter and spread it to make big dosa.
Smear some oil on sides and top of the dosa. Now, spread the Schezwan sauce nicely on the top of dosa.
Let the dosa become nicely crisp from bottom and cooked from top as well. No need to flip and cook the other side.
Place some stuffing on one side of dosa and carefully lift the other side and fold into half moon. Take it out on to a plate.
Similarly make other dosas.