Seafood Rasam Recipe

Ingredients of Seafood Rasam

• 1/2 cup diced fish (any white fish)
• 2 baby octopus
• 1/2 cup shrimps
• 1/2 cup clam
• 1/2 cup clam shells
• 1/2 cup squids tubes
• 1/2 cup mussel meat
• 1/2 cup cleaned and diced prawns
• 1/2 cup yellow clam meat
• 2 whole red chillies
• 1/2 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• 7-8 curry leaves
• 3 cloves, garlic crushed
• 1 inch ginger, pounded lightly
• 2 diced onions
• 2 diced tomatoes
• 1 tsp turmeric
• 1 tsp red chilli powder
• 1 1/2 tsp Madras curry powder
• 1 tsp asafoetida (heeng)
• 4 cups lentil puree
• 1 cup prawn stock
• 1 tsp tamarind pulp
• 3 tsp oil
• Salt to taste