Clams, mussels, squids, prawns and fish cooked with lentil puree, tamarind pulp and masalas to make an exquisite tasting seafood rasam.
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Pan Fried Southern Spiced White Snapper
Pulasa Pulusu
Cha Chu Prawn
Tandoori Masala Pan Fried Salmon
Ca Cang Kho
Yera Sukha
Malabar Fish Curry
Tom Yum Prawns