Rasam Recipes
Elumbu Rasam- 10 mins
- Seafood Rasam
- 1 mins
- Fell Sick During Monsoon? Try This Instant Rasam Recipe For Comfort And Relief
Say goodbye to monsoon illness by following this instant, nourishing and delicious rasam recipe at home.
- Three Easy Rasam Recipes To Boost Your Immunity
Rasam Recipes For Immunity: When you're unwell and your taste buds don't respond to your favourite flavours, a piquant rasam is usually a welcome break. Try these three easy Rasam recipes to boost your immunity!
- 5 South Indian Rasam Recipes That May Help In Weight Loss
Here we bring you a list of 5 South Indian rasam recipes that may help you get your desired weight. Take a look below.
- Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe
Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, toor dal.
- Chicken Rasam, Pondu Rasam And More: 5 Delicious Rasam Recipes To Fuel You This Winter
This winter, keep yourself warm with some delicious rasam recipes. Check out the full recipes inside.
- Immunity: Make This Lemon-Ginger Rasam Recipe For A Soul-Satisfying Treat (Recipe Video Inside)
Ginger Lemon Rasam Recipe: If you also enjoy soups in winter like us, you ought to try this stellar recipe that quashes the age-old myth that Indian food cannot be healthy.
- These 5 Rasam Recipes Deserve To Be A Part of Your Monsoon Diet
Rasam recipes for Monsoon: These dishes are spicy, flavourful and quick and easy to make.
- Why Coconut Rasam Is The Perfect Winter Soup (And How To Make It)
Rasam Recipe: If you're a rasam fan, don't miss this one - it's like a cosy, warm hug on a chilly day.
- South Indian Recipes: How To Make Tomato Rasam, The Easy Way! (Recipe Video Inside)
Tomato Rasam Recipe: There are many kinds of rasam, but we have to say that we are a tad biased towards tomato rasam, simply because of the tangy punch it comes with.
- Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP
Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.
