About Seafood Rock Filler Recipe: A delicious dish to savour on in breakfast! This recipe is a healthy amalgamation of seafood, mornay sauce and assorted herbs. A plate full of taste and health right in your kitchen!
Ingredients of Seafood Rock Filler
Baked tart of mixed sea food served with phyllo fruit bowl
1 Savory tart shell (semi baked)
75 Gram Mixed sea food
50 Gram Mornay sauce
Assorted herb and seasoning
1 sheet Phyllo pastry
100 Gram Assorted seasonal fruit
How to Make Seafood Rock Filler
1.Mix assorted sea food with mornay sauce and assorted herbs.
2.Pour it inside a semi baked savory shell and bake till it gets a golden colour from all side, serve it hot with phyllo cup fruit basket.
Key Ingredients: Baked tart of mixed sea food served with phyllo fruit bowl, Savory tart shell (semi baked), Mixed sea food, Mornay sauce, Assorted herb and seasoning, Phyllo pastry, Assorted seasonal fruit