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Shahi Tukda with Rabri Recipe

Shahi Tukda with Rabri

Pieces of fried bread slathered with rabri and topped with cashews. This shahi tukda recipe is a perfect dessert option for a festive occasion.

  • Total Cook Time 25 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Shahi Tukda with Rabri

  • 5 slices of bread
  • Ghee for frying
  • For the syrup:
  • 100 gm sugar
  • 50 ml water
  • 2 drops rose essence
  • 100 gm thick rabri (reduced milk)
  • 1 sheet silver leaf
  • Cashew nuts/pistachio for garnish

How to Make Shahi Tukda with Rabri

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1.
Cut each slice of bread into 4 triangles after trimming their sides.
2.
Make a thick sugar syrup by boiling the listed ingredients.
3.
Heat the ghee and fry the bread.
4.
Soak the sugar syrup for 5 minutes.
5.
Arrange the slices on a platter and top it with rabri.
6.
Garnish with silver leaf and nuts.
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