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South Indian Dahi Kadhi Recipe
How to Make South Indian Dahi Kadhi
South Indian Dahi Kadhi Recipe: This is a delicious kadhi recipe, which is made with coconut, green chillies and roasted jeera in a blender and make a paste. This paste give a nice texture to the kadhi.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of South Indian Dahi Kadhi
- 1 Cup dahi
- 4 tbsp freshly grated coconut
- 2 green chillies
- 1 tsp roasted jeera
- 1 tsp mustard seeds
- 6-8 curry leaves
- 2 whole red chilli
- 1/2 tsp turmeric powder
- Salt, as per taste
- 2 tbsp oil
- coriander leaves, to garnish , finely chopped
How to Make South Indian Dahi Kadhi
HideShow Media1.
Take the coconut, green chillies and roasted jeera in a blender and make a paste.
2.
Make a runny liquid by adding water to dahi.
3.
Add some turmeric to it.
4.
Now, transfer the liquid to a kadhai and add coconut paste to it. Simmer for some time.
5.
Add water and keep stirring occasionally to avoid lumps. Add salt as per taste.
6.
Meanwhile, prepare a tadka with oil, mustard seeds, curry leaves and red chilli to the kadhi.
7.
Serve with steamed rice.
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