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South Indian Dahi Kadhi Recipe

South Indian Dahi Kadhi
How to Make South Indian Dahi Kadhi

South Indian Dahi Kadhi Recipe: This is a delicious kadhi recipe, which is made with coconut, green chillies and roasted jeera in a blender and make a paste. This paste give a nice texture to the kadhi.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of South Indian Dahi Kadhi

  • 1 Cup dahi
  • 4 tbsp freshly grated coconut
  • 2 green chillies
  • 1 tsp roasted jeera
  • 1 tsp mustard seeds
  • 6-8 curry leaves
  • 2 whole red chilli
  • 1/2 tsp turmeric powder
  • Salt, as per taste
  • 2 tbsp oil
  • coriander leaves, to garnish , finely chopped

How to Make South Indian Dahi Kadhi

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1.
Take the coconut, green chillies and roasted jeera in a blender and make a paste.
2.
Make a runny liquid by adding water to dahi.
3.
Add some turmeric to it.
4.
Now, transfer the liquid to a kadhai and add coconut paste to it. Simmer for some time.
5.
Add water and keep stirring occasionally to avoid lumps. Add salt as per taste.
6.
Meanwhile, prepare a tadka with oil, mustard seeds, curry leaves and red chilli to the kadhi.
7.
Serve with steamed rice.
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