Story ProgressBack to home
Spiced Cauliflower Recipe
Cauliflower marinated in yogurt and spices and drizzled with a creamy tomato sauce.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Easy
Ingredients of Spiced Cauliflower
- 1 medium cauliflower
- For the Marinade:
- 1 tsp ginger paste
- 2 tsp garlic paste
- 1 tsp mild kashmiri mirch
- 200 ml yoghurt
- 1/2 tsp turmeric
- 1 Tbsp crumbled kasoori methi
- 1 Tbsp butter
- For the Sauce:
- 4 Tbsp tomato paste
- 150 ml water
- 1/2
- 200 ml cream
- 1 tsp garam masala salt
- 1/2 tsp sugar
- 1 chopped green chilli
- 1/4 tsp chilli powder
- 1 Tbsp ground coriander leaves
- 1 Tbsp lemon juice
How to Make Spiced Cauliflower
HideShow Media1.
Trim cauliflower.
2.
Combine marinade Ingredients.
3.
Spread over cauliflower.
4.
Set aside for 1 hour.
5.
Arrange on ovenproof dish.
6.
Dot with butter.
For the Sauce:
1.
Combine all ingredients.
2.
Pour around cauliflower.
3.
Cover tightly with foil.
4.
Bake at 180 degrees C until cooked.
5.
Serve hot.
6.
Garnish with coriander and curd.