Spiced Cauliflower Recipe

 
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Spiced Cauliflower
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Cauliflower marinated in yogurt and spices and drizzled with a creamy tomato sauce.

Ingredients of Spiced Cauliflower

  • 1 medium cauliflower
  • For the Marinade:
  • 1 tsp ginger paste
  • 2 tsp garlic paste
  • 1 tsp mild kashmiri mirch
  • 200 ml yoghurt
  • 1/2 tsp turmeric
  • 1 Tbsp crumbled kasoori methi
  • 1 Tbsp butter
  • For the Sauce:
  • 4 Tbsp tomato paste
  • 150 ml water
  • 1/2
  • 200 ml cream
  • 1 tsp garam masala salt
  • 1/2 tsp sugar
  • 1 chopped green chilli
  • 1/4 tsp chilli powder
  • 1 Tbsp ground coriander leaves
  • 1 Tbsp lemon juice

How to Make Spiced Cauliflower

  • 1.Trim cauliflower.
  • 2.Combine marinade Ingredients.
  • 3.Spread over cauliflower.
  • 4.Set aside for 1 hour.
  • 5.Arrange on ovenproof dish.
  • 6.Dot with butter.
  • For the Sauce:
  • 1.Combine all ingredients.
  • 2.Pour around cauliflower.
  • 3.Cover tightly with foil.
  • 4.Bake at 180 degrees C until cooked.
  • 5.Serve hot.
  • 6.Garnish with coriander and curd.
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