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No-Bake Blueberry Cheesecake Recipe
How to Make No-Bake Blueberry Cheesecake
No-Bake Blueberry Cheesecake Recipe: This is a very delicious blueberry cheese cake which has been prepared without baking. This cake is perfect to make on any occasion.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of No-Bake Blueberry Cheesecake
- 1 ½ Cup digestive biscuits
- 3-4 tbsp butter, melted
- 1/4 cup sugar
- 300 gram cream cheese
- 3/4 cup icing sugar
- 1 ½ cup heavy cream
- 1 tsp vanilla essence
- 1 cup fresh blueberries
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2-3 tbsp water
- ¼ cup granulated sugar
How to Make No-Bake Blueberry Cheesecake
HideShow Media1.
To begin with, line an 8-inch springform pan with butter paper. Crush the digestive biscuits in a bowl and add melted butter and sugar. Mix well and press this mixture evenly onto the bottom of the pan. Refrigerate it for 20-30 minutes.
2.
Now, add the cream cheese to a bowl and whisk it until it becomes smooth. Once done, add sugar and vanilla, and whisk again. In a separate bowl, whisk the heavy cream until frothy and then gently fold it into the cream cheese mixture.
3.
Mix well and spread evenly over the chilled biscuit base. To prepare the blueberry topping, add fresh blueberries along with lemon juice, cornflour, sugar, and water to a pan set on a low flame.
4.
Allow it to simmer for a few minutes. Once done, remove it from the heat and allow it to cool.
5.
Top the cheesecake with the prepared blueberry topping and set it in the refrigerator for 4 to 5 hours, or ideally overnight. Remove from the pan, slice, and enjoy your delicious no-bake blueberry cheesecake.