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Spiced Lamb Shank With Chocolate Jus Recipe
How To Make Spiced Lamb Shank With Chocolate Jus
About Spiced Lamb Shank With Chocolate Jus Recipe: A delicious, juicy lamb delicacy with a comforting chocolatey sauce!
- Total Cook Time2 hrs
- Prep Time 20 mins
- Cook Time1 hr 40 mins
- Recipe Servings4
Ingredients of Spiced Lamb Shank With Chocolate Jus
- 4 Lamb shanks
- to taste kosher salt
- 2 tbsp freshly ground black pepper
- 4 tbsp extra-virgin olive oi
- 40 gms butter
- 2 onion, chopped
- 3 carrots (medium, peeled), finely chopped
- 2 tbsp garlic cloves (minced)
- 2 tbsp tomato paste
- 4 gram cinnamon stick
- 4 gram cloves
- Few rosemary sprigs
- 200 ml grape juice
- 45 gms chocolate
- 300 ml lamb stock
- 2 tbsp tomato sauce
- Potato mash (as required)
- Kidney bean mash (as required)
- Green pea mash (as required)
How to Make Spiced Lamb Shank With Chocolate JusHideShow Media
Preheat oven to 160°C.
Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides.
In a pan, place the lamb shank and add grape juice, lamb stock, onion, carrot, tomato paste, and butter. Cover with a foil and cook it for 90 minutes.
Remove the lamb from the stock and keep aside.
With the remaining stock, add grated chocolate, and bring to a sauce-consistency by finishing with butter.
Place the lamb shank in a plate or a wooden board, and place the mash on side.
Finish it with dark chocolate jus over lamb shank.
Garnish as desired. Serve hot with country loaf.