Spinach & Banana Pancakes Recipe

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How to make Spinach & Banana Pancakes

Chef: Steffi Tellis - ITM IHM
Recipe Servings: 2
Prep Time: 15 mins
Cook Time: 20 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

About Spinach & Banana Pancakes Recipe: A perfect combination of healthy and tasty, spinach and banana pancake can be your next go-to breakfast for all things nutritionally-rich. A great recipe curated by the ITM Institute of Hotel Management.

Ingredients of Spinach & Banana Pancakes

240 gms rolled oats
150 ml milk
200 gram spinach
1 Ripe banana
1 Egg
1/2 tsp cinnamon powder
1/2 tsp vanilla extract
1 tsp baking powder

How to Make Spinach & Banana Pancakes

1.Add the oats to a high speed blender or food processor and blend until broken down into a flour like consistency.
2.Add the milk, spinach, banana, cinnamon, egg and vanilla and blend until the spinach is completely broken down and the batter is smooth.
3.Rest the batter for 10 minutes.
4.Heat up a non stick pan and add butter/oil to it.
5.Pour the pancake batter with a ladle and slightly brown on both sides.
6.Serve with a side of nut butter or fresh fruits.