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Spinach Rice Pepper Pesto Recipe
How to make Spinach Rice Pepper PestoMillo
This one-pot dish is made with spinach rice and flavourful pepper pesto puree. It doesn't take much time to prepare and makes for a wholesome lunch or dinner meal.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Spinach Rice Pepper Pesto
- For rice:
- 20 gm Olive oil
- 20 gm Butter
- 50 gm Chopped onions
- 50 gm Chopped bell pepper
- 50 gm Julienne broccoli
- 50 gm Julienne baby corn
- 20 gm Julienne zucchini
- 200 gm Basmati rice
- to taste Salt
- 10 gm Seasoning
- 100 gm Pepper pesto
- 20 gm Cream
- 30 gm Cheese
- 50 gm Chopper coriander
- For pepper pesto:
- 20 gm Olive oil
- 500 gm Red pepper
- 100 gm Onion
- 50 gm Celery
- 10 gm Cashew
- 20 gm Cheese
- 10 gm Garlic
How to Make Spinach Rice Pepper Pesto
HideShow Media1.
For Pepper Pesto: Grilled the vegetables in a oven, bring it to normal temperature and make a puree out of it.
2.
For Rice: In olive oil sauté the vegetables, after turning a bit brown add the rice with appropriate seasonings.