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Spinach Rice Pepper Pesto Recipe

Spinach Rice Pepper Pesto
How to make Spinach Rice Pepper PestoMillo

This one-pot dish is made with spinach rice and flavourful pepper pesto puree. It doesn't take much time to prepare and makes for a wholesome lunch or dinner meal.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Spinach Rice Pepper Pesto

  • For rice:
  • 20 gm Olive oil
  • 20 gm Butter
  • 50 gm Chopped onions
  • 50 gm Chopped bell pepper
  • 50 gm Julienne broccoli
  • 50 gm Julienne baby corn
  • 20 gm Julienne zucchini
  • 200 gm Basmati rice
  • to taste Salt
  • 10 gm Seasoning
  • 100 gm Pepper pesto
  • 20 gm Cream
  • 30 gm Cheese
  • 50 gm Chopper coriander
  • For pepper pesto:
  • 20 gm Olive oil
  • 500 gm Red pepper
  • 100 gm Onion
  • 50 gm Celery
  • 10 gm Cashew
  • 20 gm Cheese
  • 10 gm Garlic

How to Make Spinach Rice Pepper Pesto

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1.
For Pepper Pesto: Grilled the vegetables in a oven, bring it to normal temperature and make a puree out of it.
2.
For Rice: In olive oil sauté the vegetables, after turning a bit brown add the rice with appropriate seasonings.
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