Stone Fruit Crumble Recipe

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Stone Fruit Crumble
How to make Stone Fruit Crumble
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Beautiful plums, peaches, mixed fruits, berries and chopped dates cooked with cinnamon and red wine, sprinkled with crumble and baked.

Ingredients of Stone Fruit Crumble

  • 3-4 plums
  • 2-3 peaches
  • 2 tbsp brown sugar
  • 2 tbsp red wine
  • 1 cinnamon stick
  • 1 star anise
  • 1/2 cup mixed dried berries
  • 1/2 cup pitted dates, chopped
  • For the crumble:
  • 80 gms cornflakes
  • 80 gms oatmeal
  • 100 gms white flour (maida)
  • A pinch of salt
  • 1 tbsp brown sugar
  • 60 gms butter (softened)

How to Make Stone Fruit Crumble

  • 1.In a bowl mix all the ingredients for the crumble thoroughly.
  • 2.Cut the plums and peaches into cubes and put in a bowl.
  • 3.In a hot pan melt brown sugar with red wine.
  • 4.To this add a cinnamon stick and star anise.
  • 5.Add the mixed fruits, berries and chopped dates into the hot pan and let it cook.
  • 6.Cover the pan and let the fruits cook for a few minutes till soft but not mushy.
  • 7.Put the stewed fruits in a baking dish and chill in the refrigerator for 5-7 minutes.
  • 8.Remove and sprinkle the crumble over the fruits.
  • 9.Bake in the oven at 180 degrees for 10-15 minutes.
  • 10.Garnish with mint leaves and serve hot or cold.
Key Ingredients: plums, peaches, brown sugar, red wine, cinnamon stick, star anise, mixed dried berries, pitted dates, cornflakes, oatmeal, white flour (maida), salt, brown sugar, butter (softened)