Stone Fruit Crumble Recipe
How to make Stone Fruit Crumble
Beautiful plums, peaches, mixed fruits, berries and chopped dates cooked with cinnamon and red wine, sprinkled with crumble and baked.
- Total Cook Time 50 mins
- Prep Time 05 mins
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Stone Fruit Crumble
- 3-4 plums
- 2-3 peaches
- 2 tbsp brown sugar
- 2 tbsp red wine
- 1 cinnamon stick
- 1 star anise
- 1/2 cup mixed dried berries
- 1/2 cup pitted dates, chopped
- For the crumble:
- 80 gms cornflakes
- 80 gms oatmeal
- 100 gms white flour (maida)
- A pinch of salt
- 1 tbsp brown sugar
- 60 gms butter (softened)
How to Make Stone Fruit CrumbleHideShow Media
In a bowl mix all the ingredients for the crumble thoroughly.
Cut the plums and peaches into cubes and put in a bowl.
In a hot pan melt brown sugar with red wine.
To this add a cinnamon stick and star anise.
Add the mixed fruits, berries and chopped dates into the hot pan and let it cook.
Cover the pan and let the fruits cook for a few minutes till soft but not mushy.
Put the stewed fruits in a baking dish and chill in the refrigerator for 5-7 minutes.
Remove and sprinkle the crumble over the fruits.
Bake in the oven at 180 degrees for 10-15 minutes.
Garnish with mint leaves and serve hot or cold.