Strawberry Quinoa Pancakes Recipe
How to make Strawberry Quinoa Pancakes
Roasted quinoa bathed in milk, dipped in orange essence and finally loaded with strawberries on top. A healthy, delicious and complete breakfast meal.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
Ingredients of Strawberry Quinoa Pancakes
- 1 Cup Quinoa
- 1/2 Cup Milk
- 1 tsp Olive oil
- 1 Egg (slightly beaten)
- 1/2 tsp Baking powder
- 1/2 tsp Orange essence
- 2 Tbsp Castor sugar
- 2 Tbsp Maple syrup
- 7-8 Strawberries (to garnish)
How to Make Strawberry Quinoa PancakesHideShow Media
Dry roast the Quinoa and let it cool. Rinse it in water thoroughly to take out the soapiness of the grain.
Blitz the washed quinoa with the milk and 1 ½ tablespoon sugar to a smooth batter consistency. Add the orange essence and the baking powder. Let it rest for 5 minutes.
Add the lightly beaten egg to this mixture.
Heat a non-stick fry pan with some olive oil and pour the mixture. Flip it once it turns slightly brown at the bottom.
Make 3 to 4 pancakes and keep aside. Arrange layers of pancakes with cut strawberries in between to form a layered cake.
Drizzle maple syrup on top and enjoy your valentines!