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Strawberry Quinoa Pancakes Recipe

Strawberry Quinoa Pancakes
How to make Strawberry Quinoa Pancakes

Roasted quinoa bathed in milk, dipped in orange essence and finally loaded with strawberries on top. A healthy, delicious and complete breakfast meal.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Strawberry Quinoa Pancakes

  • 1 Cup Quinoa
  • 1/2 Cup Milk
  • 1 tsp Olive oil
  • 1 Egg (slightly beaten)
  • 1/2 tsp Baking powder
  • 1/2 tsp Orange essence
  • 2 Tbsp Castor sugar
  • 2 Tbsp Maple syrup
  • 7-8 Strawberries (to garnish)

How to Make Strawberry Quinoa Pancakes

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1.
Dry roast the Quinoa and let it cool. Rinse it in water thoroughly to take out the soapiness of the grain.
2.
Blitz the washed quinoa with the milk and 1 ½ tablespoon sugar to a smooth batter consistency. Add the orange essence and the baking powder. Let it rest for 5 minutes.
3.
Add the lightly beaten egg to this mixture.
4.
Heat a non-stick fry pan with some olive oil and pour the mixture. Flip it once it turns slightly brown at the bottom.
5.
Make 3 to 4 pancakes and keep aside. Arrange layers of pancakes with cut strawberries in between to form a layered cake.
6.
Drizzle maple syrup on top and enjoy your valentines!

Key Ingredients: Quinoa, Milk, Olive oil, Egg (slightly beaten), Baking powder, Orange essence, Castor sugar, Maple syrup, Strawberries (to garnish)

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