Advertisement
Story ProgressBack to home

Sweet Potato Chaat Recipe

Sweet Potato Chaat
How To Make Sweet Potato Chaat

About Sweet Potato Chaat Recipe: A tangy, mouth-watering, vrat-friendly chaat with the goodness of sweet potato and flavours of amchur!

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Sweet Potato Chaat

  • 2 sweet potatoes (chopped), boiled
  • 1/4 tsp black pepper powder
  • 1/2 tsp amchur powder
  • 1 tsp lemon juice
  • Rock salt or sendha namak (as required)

How to Make Sweet Potato Chaat

HideShow Media

Boiling sweet potatoes (Shakarkandi):

1.
Firstly rinse sweet potatoes very well in water.
2.
Now steam them in a pressure cooker or a pan. If cooking in a pressure cooker, then pressure cook for about 3 to 4 whistles with water just about covering the sweet potatoes.

Preparing Shakarkandi Ki Chaat:

1.
After the sweet potatoes are cooked well and when they become warm, peel them lightly and chop them. Take them in a bowl.
2.
Add black pepper powder, amchur powder and sendha namak followed by lemon juice.
3.
Mix gently and serve shakarkandi ki chaat.

Key Ingredients: sweet potatoes (chopped), black pepper powder, amchur powder, lemon juice, Rock salt or sendha namak (as required)

5
Advertisement
Language
Dark / Light mode