Story ProgressBack to home
Sweet Potato Chaat Recipe
How To Make Sweet Potato Chaat
About Sweet Potato Chaat Recipe: A tangy, mouth-watering, vrat-friendly chaat with the goodness of sweet potato and flavours of amchur!
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Sweet Potato Chaat
- 2 sweet potatoes (chopped), boiled
- 1/4 tsp black pepper powder
- 1/2 tsp amchur powder
- 1 tsp lemon juice
- Rock salt or sendha namak (as required)
How to Make Sweet Potato Chaat
HideShow MediaBoiling sweet potatoes (Shakarkandi):
1.
Firstly rinse sweet potatoes very well in water.
2.
Now steam them in a pressure cooker or a pan. If cooking in a pressure cooker, then pressure cook for about 3 to 4 whistles with water just about covering the sweet potatoes.
Preparing Shakarkandi Ki Chaat:
1.
After the sweet potatoes are cooked well and when they become warm, peel them lightly and chop them. Take them in a bowl.
2.
Add black pepper powder, amchur powder and sendha namak followed by lemon juice.
3.
Mix gently and serve shakarkandi ki chaat.
Key Ingredients: sweet potatoes (chopped), black pepper powder, amchur powder, lemon juice, Rock salt or sendha namak (as required)