Sweet Potato Rabdi Recipe

 
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Sweet Potato Rabdi
  • Recipe Servings: 1
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Sweet potato is no less than a superfood as it is loaded with fiber, Vitamin A and Vitamin C and minerals like magnesium and calcium. The milk in the recipe gives it a protein touch and saffron is a natural food colorant which is loaded with umpteen benefits.

Ingredients of Sweet Potato Rabdi

  • 150ml milk
  • 2 Tbsp sweet potato, boiled and mashed
  • 1/2 tsp sugar
  • 1/2 cup warm water
  • 1/2 tsp elaichi powder
  • Few saffron strands
  • 1 tsp mixed nuts

How to Make Sweet Potato Rabdi

1.1. Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens.
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2.2. Now add the saffron strands to a cup of warm water and wait till they dissolve completely.
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3.3. Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes.
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4.4. In the end, add nuts on top and empty the entire rabdi in a bowl and let it cool. Refrigerate for 1 hour. Serve chilled.
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Key Ingredients:

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