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Sweet Potato Rabdi Recipe

Sweet Potato Rabdi
How To Make Sweet Potato Rabdi

About Sweet Potato Rabdi Recipe: Sweet potato is no less than a superfood as it is loaded with fiber, Vitamin A and Vitamin C and minerals like magnesium and calcium. The milk in the recipe gives it a protein touch and saffron is a natural food colorant which is loaded with umpteen benefits.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Sweet Potato Rabdi

  • 150 Ml milk
  • 2 tbsp sweet potato (mashed), boiled
  • 1/2 tsp sugar
  • 1/2 cup warm water
  • 1/2 tsp elaichi powder
  • Few saffron strands
  • 1 tsp mixed nuts

How to Make Sweet Potato Rabdi

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1.
Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens.
2.
Now add the saffron strands to a cup of warm water and wait till they dissolve completely.
3.
Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes.
4.
In the end, add nuts on top and empty the entire rabdi in a bowl and let it cool. Refrigerate for 1 hour. Serve chilled.

Key Ingredients: milk, sweet potato (mashed), sugar, warm water, elaichi powder, Few saffron strands,

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