Sweet Potato Rabdi Recipe

How To Make Sweet Potato Rabdi

About Sweet Potato Rabdi Recipe: Sweet potato is no less than a superfood as it is loaded with fiber, Vitamin A and Vitamin C and minerals like magnesium and calcium. The milk in the recipe gives it a protein touch and saffron is a natural food colorant which is loaded with umpteen benefits.

Ingredients of Sweet Potato Rabdi

• 150 Ml milk
• 2 tbsp sweet potato (mashed), boiled
• 1/2 tsp sugar
• 1/2 cup warm water
• 1/2 tsp elaichi powder
• Few saffron strands
• 1 tsp mixed nuts

How to Make Sweet Potato Rabdi

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1.

Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens.

2.

Now add the saffron strands to a cup of warm water and wait till they dissolve completely.

3.

Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes.

4.

In the end, add nuts on top and empty the entire rabdi in a bowl and let it cool. Refrigerate for 1 hour. Serve chilled.

Tags:

• Indian Dessert
• Dessert
• Healthy Sweets
• Rabdi
• Sweet Potato