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Rabri Recipe

Rabri
How to make Rabri

About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Made with just a few ingredients, rabri is a delectable dessert made absolutely fuss-free.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Rabri

  • 5 Cups milk, full cream
  • 1/2 cup sugar
  • 4-5 green cardamoms
  • 12-15 almonds (shredded), blanched
  • 2 tbsp pistachios (shredded), blanched
  • vark leaves (silver leaves) to decorate

How to Make Rabri

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1.
Boil the milk in a wide, heavy-based pan.
2.
Add the sugar and cardamom and simmer over low heat.
3.
Do not stir too often, as a layer of cream should form over it.
4.
After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching.
5.
Repeat the process till one-third of the volume of milk is left.
6.
The time taken will depend on the richness of the milk and the vessel.
7.
The wider the vessel and the richer the milk, the faster it will thicken.
8.
When done, the colour changes to a beige-cream, and the cream that was pushed aside, collects in layers.
9.
Remove from heat. When cool, transfer to a serving dish.
10.
Garnish with vark leaves(silver leaves) and nuts. Chill and serve.

Key Ingredients: milk, sugar, green cardamoms, almonds (shredded), pistachios (shredded), vark leaves (silver leaves) to decorate

Recipe Notes

Read about the best Indian desserts to prepare this festive season.

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