Rabri Recipe

 
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Rabri
How to make Rabri
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Made with just a few ingredients, rabri is a delectable dessert made absolutely fuss-free.

Ingredients of Rabri

  • 5 Cups milk, full cream
  • 1/2 cup sugar
  • 4-5 green cardamoms
  • 12-15 almonds (shredded), blanched
  • 2 tbsp pistachios (shredded), blanched
  • vark leaves (silver leaves) to decorate

How to Make Rabri

  • 1.Boil the milk in a wide, heavy-based pan.
  • 2.Add the sugar and cardamom and simmer over low heat.
  • 3.Do not stir too often, as a layer of cream should form over it.
  • 4.After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching.
  • 5.Repeat the process till one-third of the volume of milk is left.
  • 6.The time taken will depend on the richness of the milk and the vessel.
  • 7.The wider the vessel and the richer the milk, the faster it will thicken.
  • 8.When done, the colour changes to a beige-cream, and the cream that was pushed aside, collects in layers.
  • 9.Remove from heat. When cool, transfer to a serving dish.
  • 10.Garnish with vark leaves(silver leaves) and nuts. Chill and serve.

Recipe Notes

Read about the best Indian desserts to prepare this festive season.

Key Ingredients: milk, sugar, green cardamoms, almonds (shredded), pistachios (shredded), vark leaves (silver leaves) to decorate

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