Taco Cups Recipe
Enjoy freshly made tacos at home with this easy recipe. Fill in your favorites and dig in.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
Ingredients of Taco Cups
- 2 cups cornmeal flour (makki ka atta)-sifted
- 1 cup maida
- 1 tsp baking powder
- 1 1/2 tsp salt
- 1 Tbsp shortening
- 3 cup warm water
- Oil to deep fry
How to Make Taco CupsHideShow Media
Mix the atta, maida, baking powder, salt, shortening and warm water and knead into a soft dough.
Roll out thin rotis and cook over griddle (tawa), on both sides.
When cool, deep fry the rotis to a light brown and bend them gently to form a half folded round.