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Tandoori Chicken Kathi Roll Recipe

Tandoori Chicken Kathi Roll
How to Make Tandoori Chicken Kathi Roll

Tandoori Chicken Kathi Roll Recipe: This is a very tasty snack that can be made in few minutes. Boneless marinated chicken pieces are baked in the oven and then rolled into paratha along with vegetables and chutney.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Tandoori Chicken Kathi Roll

  • 350 gms boneless chicken
  • ¾ cup yoghurt
  • 1 tbsp ginger-garlic paste
  • 2 tsp lemon juice
  • 1 tsp tandoori masala
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp haldi
  • 2 tbsp oil
  • Salt, to taste
  • 2-3 parathas
  • 1 onion, sliced
  • 1 tomato, sliced
  • A handful of coriander leaves

How to Make Tandoori Chicken Kathi Roll

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To begin with, add the boneless chicken pieces to a bowl and combine them with the yoghurt and all the dry masalas. Add a drizzle of oil and mix well to combine everything.
Cover the bowl with a cloth and allow the chicken to marinate for at least 1 to 2 hours.
We’ll be cooking the chicken in an oven for this recipe. Preheat your oven to 180 degrees C and insert the marinated chicken onto skewers. Cook for 15-20 minutes or until done.
Now, heat the paratha on a tawa. Place the tandoori chicken in the centre and top it with sliced onions and tomatoes. You can also add coriander leaves and lemon juice for extra flavour.
Roll up the paratha nicely, ensuring that everything is in place. Secure it with a toothpick and serve along with pudina chutney.
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