Advertisement
Story ProgressBack to home

Tandoori Bataer (Quail) Recipe

Tandoori Bataer (Quail)
How to make Tandoori Bataer (Quail)

Mixed with the choicest of ingredients, this quail is cooked in an oven.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings6
  • Easy

Ingredients of Tandoori Bataer (Quail)

  • Oven Temp: 450 F- 220 C
  • 1 Kg Bataer (cleaned and ready to cook)
  • 2 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • 1 tsp Garam Masala
  • 2 tsp Red Pepper, powdered
  • 1 tsp Black Pepper, powdered
  • 1 Tbsp Salt
  • 3 Tbsp Vinegar
  • To garnish Lemon Quarters
  • To garnish Onion Rings

How to Make Tandoori Bataer (Quail)

HideShow Media
1.
Prick the bataers with a fork, and mix in all the ingredients, except the lemon and the onions, and leave for 4-6 hours, turning a few times.
O
2.
About 10-12 minutes before serving, place the birds in a drip pan, and place it into the preheated oven. Bake for 10-12 minutes.
O
3.
Serve garnished with lemon and onion rings.
O

Key Ingredients: Bataer (cleaned and ready to cook), Garlic Paste, Ginger Paste, Garam Masala, Red Pepper, Black Pepper, Salt , Vinegar, Lemon Quarters, Onion Rings

5
Advertisement
Language
Dark / Light mode