Tandoori Bataer (Quail) Recipe
How to make Tandoori Bataer (Quail)
Mixed with the choicest of ingredients, this quail is cooked in an oven.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
Ingredients of Tandoori Bataer (Quail)
- Oven Temp: 450 F- 220 C
- 1 Kg Bataer (cleaned and ready to cook)
- 2 tsp Garlic Paste
- 2 tsp Ginger Paste
- 1 tsp Garam Masala
- 2 tsp Red Pepper, powdered
- 1 tsp Black Pepper, powdered
- 1 Tbsp Salt
- 3 Tbsp Vinegar
- To garnish Lemon Quarters
- To garnish Onion Rings
How to Make Tandoori Bataer (Quail)HideShow Media
Prick the bataers with a fork, and mix in all the ingredients, except the lemon and the onions, and leave for 4-6 hours, turning a few times.
About 10-12 minutes before serving, place the birds in a drip pan, and place it into the preheated oven. Bake for 10-12 minutes.
Serve garnished with lemon and onion rings.