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Tandoori Bataer (Quail) Recipe

Tandoori Bataer (Quail)
How to make Tandoori Bataer (Quail)

Mixed with the choicest of ingredients, this quail is cooked in an oven.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings6
  • Easy

Ingredients of Tandoori Bataer (Quail)

  • Oven Temp: 450 F- 220 C
  • 1 Kg Bataer (cleaned and ready to cook)
  • 2 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • 1 tsp Garam Masala
  • 2 tsp Red Pepper, powdered
  • 1 tsp Black Pepper, powdered
  • 1 Tbsp Salt
  • 3 Tbsp Vinegar
  • To garnish Lemon Quarters
  • To garnish Onion Rings

How to Make Tandoori Bataer (Quail)

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1.
Prick the bataers with a fork, and mix in all the ingredients, except the lemon and the onions, and leave for 4-6 hours, turning a few times.
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2.
About 10-12 minutes before serving, place the birds in a drip pan, and place it into the preheated oven. Bake for 10-12 minutes.
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3.
Serve garnished with lemon and onion rings.
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