Tandoori Bhune Aloo Recipe

 
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Tandoori Bhune Aloo
How to make Tandoori Bhune Aloo
  • Chef: Ravi Saxena
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

ABout Tandoori Bhune Aloo Recipe: Tandoor roasted baby potatoes, shallow fried and toast with spices, onions and sauth chutney.

Ingredients of Tandoori Bhune Aloo

  • 1 Kg baby potatoes
  • For frying:
  • 20 tbsp desi ghee
  • masala mixture
  • 1/2 tsp aamchoor powder
  • 1/2 tsp black salt
  • 1/2 tsp red chili powder
  • 1 tsp salt
  • 1/2 tsp yellow chilli powder
  • 1 tsp chaat masala
  • 4 tbsp sauth chutney
  • For garnishing:
  • 150 gms tomatoes
  • 150 gms onions
  • 30 gms chillies
  • 30 gms coriander

How to Make Tandoori Bhune Aloo

  • 1.Boil the potatoes with skin till it is half done.
  • 2.Peel off the skin from the potatoes.
  • 3.Put the potatoes on a skewer covered with oil
  • 4.Cook them in tandoor till they turn lighter in color.
  • 5.Cool the potatoes and press them between your palms. Flatten it and avoid crushing it.
  • 6.Heat ghee in a pan and fry the potatoes till they turn crispy and golden brown in color.
  • 7.Make a mixture of all the masalas namely aamchoor powder, salt, black salt, red chili powder and yellow chili powder.
  • 8.Toss the potatoes in the dry masala mix and arrange on a platter.
  • 9.Dredge the potatoes with saunth chutney then add chopped onions, chopped tomatoes, and freshly chopped green chilies with chopped coriander.
  • 10.Serve hot.
Key Ingredients: baby potatoes, desi ghee, masala mixture, aamchoor powder, black salt, red chili powder, salt, yellow chilli powder, chaat masala, sauth chutney, tomatoes, onions, chillies, coriander

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