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Tandoori Bhune Aloo Recipe
How to make Tandoori Bhune Aloo
ABout Tandoori Bhune Aloo Recipe: Tandoor roasted baby potatoes, shallow fried and toast with spices, onions and sauth chutney.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Tandoori Bhune Aloo
- 1 Kg baby potatoes
- For frying:
- 20 tbsp desi ghee
- masala mixture
- 1/2 tsp aamchoor powder
- 1/2 tsp black salt
- 1/2 tsp red chili powder
- 1 tsp salt
- 1/2 tsp yellow chilli powder
- 1 tsp chaat masala
- 4 tbsp sauth chutney
- For garnishing:
- 150 gms tomatoes
- 150 gms onions
- 30 gms chillies
- 30 gms coriander
How to Make Tandoori Bhune Aloo
HideShow Media1.
Boil the potatoes with skin till it is half done.
2.
Peel off the skin from the potatoes.
3.
Put the potatoes on a skewer covered with oil
4.
Cook them in tandoor till they turn lighter in color.
5.
Cool the potatoes and press them between your palms. Flatten it and avoid crushing it.
6.
Heat ghee in a pan and fry the potatoes till they turn crispy and golden brown in color.
7.
Make a mixture of all the masalas namely aamchoor powder, salt, black salt, red chili powder and yellow chili powder.
8.
Toss the potatoes in the dry masala mix and arrange on a platter.
9.
Dredge the potatoes with saunth chutney then add chopped onions, chopped tomatoes, and freshly chopped green chilies with chopped coriander.
10.
Serve hot.
Key Ingredients: baby potatoes, desi ghee, masala mixture, aamchoor powder, black salt, red chili powder, salt, yellow chilli powder, chaat masala, sauth chutney, tomatoes, onions, chillies, coriander