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Tea To Tango Recipe

Tea To Tango
How to make Tea To Tango

A perfect concoction of Peach Tango tea concentrate, orange juice and dark rum with a tangy bit of lime and sugar syrup, topped with orange wedge and ice. This exclusive tea recipe is curated by Teabox, an Indian tea brand that sells the freshest tea and tea-based products sourced from Darjeeling, Assam, Nilgiris and Nepal. Just the right cocktail to make for a party!

  • Total Cook Time 03 mins
  • Prep Time 03 mins
  • Recipe Servings1
  • Easy

Ingredients of Tea To Tango

  • 120 Ml Peach Tango tea concentrate
  • 15 Ml Lime juice
  • 20 Ml Concentrated sugar syrup
  • 45 Ml Dark rum
  • 20 Ml Fresh orange juice
  • Ice cubes

How to Make Tea To Tango

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1.
Take a glass and pour ingredients one after another.
2.
Mix all of it well.
3.
Top up with ice and garnish with orange wedge if you wish.
4.
Serve chilled.

Key Ingredients: Peach Tango tea concentrate, Lime juice, Concentrated sugar syrup, Dark rum, Fresh orange juice, Ice cubes

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