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Tesryo Masala Recipe

Tesryo Masala
How to make Tesryo Masala

Tesryo or clams are a local favourite. They can be eaten as is, as a starter or even as a dry dish in between meals. This recipe converts the local dish with an international flair using local ingredients by pairing it with peri-peri masala.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Tesryo Masala

  • 20ml Refined Oil
  • 20gm Onion
  • 20gm Garlic
  • 150gm Clams
  • 60gm Onion Tomato Masala
  • 5gm Tesryo Masala
  • 40ml Coconut Milk
  • 1gm Tumeric
  • to taste Salt
  • 4gm Coriander

How to Make Tesryo Masala

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Blanch the clams in hot water salt and a lemon wedge. Blanch for another 2 minutes and remove.
Now, heat oil in a pan. Add the chopped onion and garlic. Saute well. Add the onion tomato masala and saute.
Add peri-peri powder (5 gms). Add home-made tesryo masala and saute.
Next, add coconut milk, turmeric and salt. Add the clams and cook for 30 seconds.
Top with peri-peri masala. Serve in a deep dish.
Garnish with coriander leaves and serve hot with poi.
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