Tesryo Masala Recipe

How to make Tesryo Masala

Tesryo or clams are a local favourite. They can be eaten as is, as a starter or even as a dry dish in between meals. This recipe converts the local dish with an international flair using local ingredients by pairing it with peri-peri masala.

Ingredients of Tesryo Masala

• 20ml Refined Oil
• 20gm Onion
• 20gm Garlic
• 150gm Clams
• 60gm Onion Tomato Masala
• 5gm Tesryo Masala
• 40ml Coconut Milk
• 1gm Tumeric
• to taste Salt
• 4gm Coriander

How to Make Tesryo Masala

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1.

Blanch the clams in hot water salt and a lemon wedge. Blanch for another 2 minutes and remove.

2.

Now, heat oil in a pan. Add the chopped onion and garlic. Saute well. Add the onion tomato masala and saute.

3.

Add peri-peri powder (5 gms). Add home-made tesryo masala and saute.

4.

Next, add coconut milk, turmeric and salt. Add the clams and cook for 30 seconds.

5.

Top with peri-peri masala. Serve in a deep dish.

6.

Garnish with coriander leaves and serve hot with poi.

Tags:

• Clam
• Clam Masala
• Tesryo