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Tibetan-Style Chicken Thukpa Recipe
How To make Tibetan-Style Chicken Thukpa
Tibetan-Style Chicken Thukpa Recipe : Chicken thukpa is a Tibetan-style noodle soup that is served with meat and vegetables. It is a staple noodle soup dish prepared in Tibet, Nepal, Bhutan, and also in some parts Himalayan parts of India.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Tibetan-Style Chicken Thukpa
- Half Kg chicken- (small chicken pieces)
- 1 onion , chopped
- 1 cup capsicum , chopped
- 2 cups spinach , chopped
- 1 cup cabbage , chopped
- 1 cup peas
- 1 carrots , chopped
- 2-3 tbsp oil
- 5-6 garlic buds
- 2 green chili
- 2 cups noodles
- Fresh coriander
- Lemon Juice
- 1 tbsp pepper
- 1/2 tbsp red chili
- Salt as per taste
- 1/2 tsp vinegar
- 1/2 tsp soy sauce
How to Make Tibetan-Style Chicken Thukpa
HideShow Media1.
Boil noodles. Strain water and keep them aside
2.
In a wok boil chicken with garlic, salt, and pepper.
3.
In a pan add some chopped garlic and green chilies. Then add all the chopped vegetables.
4.
Add salt, red chili powder, and pepper to it. Now add soy sauce and vinegar.
5.
Once cooked, add the vegetables to the chicken broth. Now add the noodles to it.
6.
Mix well and garnish with coriander leaves and squeeze in fresh lemon juice.