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Tom Yum Soup Recipe

Tom Yum Soup
Tom yum soup : Most popular recipe of all Thai soups.Krua thai Restaurant

About Tom Yum Soup : Tom yum soup is the most well-known recipe in the category of Thai Soups. Generally, it includes shrimps but a vegetarian version is also very delightful. It is very quick and easy to make and also enriched with aromatic flavours that make it a healthy yet delicious salad.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Tom Yum Soup

  • 300 gms Chicken/Prawns/Vegetable
  • 1 small Onion
  • 1.2 litre Water/stock
  • 3 small Red Chilli
  • 4 cloves Ginger
  • 1 tbsp Garlic
  • 1/4 cup Lemon Juice
  • 2 tbsp Soya Sauce
  • 1 tsp Sugar

How to Make Tom Yum Soup

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1.
Pound chilli, ginger, and garlic
2.
Take water or stock in a pan and add the pounded mixture and onion to the pan and bring the water to boil.
3.
Add vegetable or chicken or prawn. Cover, then reduce the heat to low and simmer for 20 minutes, until broth has reduced slightly.
4.
Season it with salt to taste, sugar, and soya sauce and finish it with lemon juice.

Key Ingredients: Chicken/Prawns/Vegetable, Onion, Water/stock, Red Chilli, Ginger, Garlic, Lemon Juice, Soya Sauce, Sugar

Recipe Notes

You can also make a vegetarian version of tom yum soup by adding mushrooms, carrots and french beans.

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