Tomato Fish Recipe

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Tomato Fish
How to make Tomato Fish
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

The saltiness of fish comes together with the saucy flavour of tomatoes! Who in their right mind would want to skip this?

Ingredients of Tomato Fish

  • Oven temp: 350 F-180 C
  • 650 gm fish fillets
  • 2 Tbsp lemon juice
  • 1 tsp salt or to taste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 Tbsp oil
  • 4 green chillies-cut into halves
  • 1 cup tomato puree
  • 1 tsp kashmiri chilli powder
  • 2 tomatoes-quartered
  • Coriander leaves to garnish

How to Make Tomato Fish

  • 1.1. Mix together, the lemon juice, salt, and ginger and garlic paste. Rub this into the fish to coat well. Cover and refrigerate for an hour.
  • 2.2. Heat oil and add green chillies. Pan-fry the fish over high heat to just coat with oil.
  • 3.3. Place fish in an oven proof dish.
  • 4.4. Mix together the tomato puree and chilli powder. Pour this over the fish and bake in a pre-heated oven for 20-25 minutes.
  • 5.5. Serve garnished with coriander leaves.