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Chilli Fish Recipe
How to make Chilli Fish
About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed!
Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic.- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Chilli Fish
- 250 Gram Fish pieces (Boneless)
- 1/2 cup Maida
- 1/2 cup Corn flour
- 1 tsp Baking powder
- 2 tsp Soy sauce
- 2 tbsp Celery, finely chopped
- 1 tsp Pepper
- Salt
- Oil
- To garnish Spring onions
- For the sauce:
- 1 tbsp Ginger, chopped
- 1 tbsp Garlic, chopped
- 1 tbsp Green chilly, chopped
- 4 tbsp Soy sauce
- 5 tbsp Tomato sauce
- 1 tbsp Chilli sauce
- 1 tbsp Corn flour
How to Make Chilli Fish
HideShow Media1.
Cut the fish into finger pieces.
2.
Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.
3.
Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.
Prepare the sauce:
1.
Heat oil in a pan.
2.
Saute garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it.
3.
Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.
4.
At the time of serving, pour the sauce on top of fried fish pieces and mix well.
5.
Garnish with chopped spring onions.
Recipe Notes
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