Chilli Fish Recipe

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Chilli Fish
How to make Chilli Fish
  • Recipe By: Prajusha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed!

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic.

Ingredients of Chilli Fish

  • 250 Gram Fish pieces (Boneless)
  • 1/2 cup Maida
  • 1/2 cup Corn flour
  • 1 tsp Baking powder
  • 2 tsp Soy sauce
  • 2 tbsp Celery, finely chopped
  • 1 tsp Pepper
  • Salt
  • Oil
  • To garnish Spring onions
  • For the sauce:
  • 1 tbsp Ginger, chopped
  • 1 tbsp Garlic, chopped
  • 1 tbsp Green chilly, chopped
  • 4 tbsp Soy sauce
  • 5 tbsp Tomato sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Corn flour

How to Make Chilli Fish

  • 1.Cut the fish into finger pieces.
  • 2.Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.
  • 3.Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.
  • Prepare the sauce:
  • 1.Heat oil in a pan.
  • 2.Saute garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it.
  • 3.Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.
  • 4.At the time of serving, pour the sauce on top of fried fish pieces and mix well.
  • 5.Garnish with chopped spring onions.

Recipe Notes

Read and learn best fish recipes that you can try at home.

Key Ingredients: Fish pieces (Boneless), Maida, Corn flour, Baking powder, Soy sauce, Celery, Pepper, Salt, Oil, Spring onions, Ginger, Garlic, Green chilly, Soy sauce, Tomato sauce, Chilli sauce, Corn flour